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Dinner tonight, serving 8

September 17, 2009

When other people make a full meal, I always wonder how everything mostly arrives at the table at the same time.

I need to write this out.

What I’m serving:
Garlic bread (slices of bread, spread with butter and topped with minced garlic, baked for 10 min)
Gluten-free version of garlic bread: slices of gluten-free bread

Wholemeal Penne with Prawns (saute prawns, chop prawns, boil pasta, make tomato cream sauce, chop herbs, set aside some of the sauce, combine with prawns, add herbs, add pasta)
Gluten-free version with salmon: dress salmon with olive oil and pepper (10 min), pan-fry salmon (10 min), boil pasta, add salmon to tomato cream sauce, add herbs, add pasta)

Broccoli (peel, chop, stir-fry with garlic, steam)

Cinnamon rolls (defrost 15 min, bake 30 min)

1. Saute prawns (white saucepan)
2. slice and dress salmon
3. Boil gluten-free pasta, boil regular pasta (black pot)
4. Make sauce (white pot)
5. Saute salmon (black saucepan)
6. Get someone else to prepare garlic bread
7. Combine pastas
8. Make broccoli in wok
9. Defrost cinnamon rolls

Wish me luck.

Cinnamon rolls before the second rise.

Cinnamon rolls before the second rise.

3 Comments leave one →
  1. sylvia permalink
    September 18, 2009 00:36

    YUM. good luck daphne 🙂

  2. Sophia permalink
    September 18, 2009 15:21

    Good luck!
    Looks delicious. 🙂

  3. katherine permalink
    September 18, 2009 23:35

    noms! glhf

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