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A day of food

August 6, 2009

9 am: Sandwich: peanut butter and kumquat jelly
11 am: Orange
11:30 am Cereal and soymilk
1 pm Sandwich: grilled cheese (Devondale light cheddar. So good.)
1:30 pm Sandwich: grilled cheese (Couldn’t eat just one)
3:30 pm Spanish hot chocolate
3:30 pm Churros with chocolate dipping sauce
7:30 pm Brown rice with rou4 song1 (dried shredded pork)

Went to Chocolateria San Churro in Fremantle (= Freo) today; best hot chocolate EVER ($5.50). Thick and creamy. The churros were sprinkled in powdered sugar and came with dark chocolate and milk chocolate dipping sauce ($6.75). San Churro, just off Market Street after you walk from the Freo Train Station.

Anyways, I’m glad I’m getting a nice diet of sugar, fats, and carbs today. Going grocery shopping tomorrow. On the to-cook list: glutinous rice (you2 fan4), green onion pancakes, cheesecake swirl brownies, Chris’s tortilla breakfasts.

5 Comments leave one →
  1. August 6, 2009 13:22

    That sounds fantastic. 🙂 Did you make the kumquat jelly???

  2. Katherine permalink
    August 8, 2009 09:37

    go cooking! day of good food, indeed.

  3. Katherine permalink
    August 8, 2009 09:38

    whatever will you wear?

  4. Katherine permalink
    August 8, 2009 09:38

    that latter comment is misplaced, like a lost duckling.

  5. aussieaussieaussieoioioi permalink*
    September 1, 2009 19:51

    Edith — I made the kumquat jelly, sort of. It was the leftover sauce leftover from the kumquat-topped cheesecake 🙂 Storing the sauce in the fridge made it more jelly like.

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